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Please understand that the menu and prices listed in this website are subject to change without notice therefore we suggest that you consult the actual menu in our restaurant for up to date prices. |
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‘BARBEQUE |
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Enjoy the Fresh food grilled over direct
charcoal flame.
Sauce and Spices can be arranged to your liking.
"Wagyu" means Premium Japanese Beef. |
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* Tax excluded. |
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| Seafood |
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| Ebi (3 piece) |
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Prawns lightly salted for BBQ |
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1350 |
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| Hotate (2 piece) |
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Scallops adductor muscle, grill on shells |
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1300 |
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| Tako |
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Fresh octopus. Available only we have
market supply |
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1050 |
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| Ika Yaki |
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Calamari, choose Miso sauce or Salt,
pepper & garlic |
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950 |
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| Kaisen Moriawase |
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Assorted Seafood |
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1900 |
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| Oh Asari |
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(only Summer) Special Shell Fish from
Chita Peninsula |
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1350 |
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| Pork |
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| Buta Bara |
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Thinly sliced Pork Ribs, fatty and tasty |
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980 |
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| Ton Toro |
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Special Pork meat, taste this with special sauce |
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980 |
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| Buta Miso Yaki |
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Tender Pork with tasty miso-based sauce |
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1250 |
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| Sam Gyopu Saru |
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Excellent Dish! Wrap pork with greens and sauce |
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1650 |
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| Chicken |
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| Jidori |
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Free Range Chicken thigh,
Tare (sauce) or Salt to your liking |
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900 |
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| Nagoya Coachin |
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Premium brand chicken thigh |
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1380 |
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Vegetables
& Mushrooms |
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| Nagaimo |
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Japanese Yam. Use Pink-rock salt after grilled |
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600 |
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| Vegetables |
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| Negi (Green Onion), Tamanegi (Onion) |
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Renkon (Lotus Root)
Peaman (Green Pepper) |
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| Shishito (Japanese Green Peppers) |
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| Satsuma Imo (Sweet Potato) |
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| Kabocha (Pumpkin), Corn |
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| Shitake (Shitake Mushroom) |
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each 550 |
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| Yasai Yaki Mori Awase |
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Assorted Vegetables |
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900 |
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| Ninniku Yaki |
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Garlic to be cooked in Sesame Oil |
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600 |
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| Jumbo Mushroom |
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Juicy & Tasty Big Mushroom from Australia |
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850 |
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| Kinoko Mori Awase |
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Assorted Mushrooms |
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850 |
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| Beef Tongue |
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| Jo Tan Shio |
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Selected beef tongue, good with Negi (green onion) |
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1780 |
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| Miso Tan |
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Wagyu tongue edge with miso sauce |
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980 |
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| Tan Suji |
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Premium Wagyu Tongue - sinewy part, limited |
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1680 |
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| Tokusen Tan |
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Premium Wagyu Tongue - excellent quality |
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2700 |
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| Aji Tsuke Negi |
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Flavord Green onions, good with BBQ Tongue |
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200 |
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Beef Short Ribs
(Navel End,
Brisket) |
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| Kalbi |
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Wagyu boneless rib, quite rich in taste.
Special price |
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990 |
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| Kantera Kalbi |
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Popular Wagyu Kalbi, rich in taste, tender |
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1580 |
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| Naka Ochi Kalbi |
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Wagyu boneless rib, thick cut, rich in marbling |
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1450 |
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| Jo Kalbi |
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Selected Wagyu Kalbi, very rich in
taste & marbling |
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2200 |
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| Hone Tsuki Kalbi |
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This is real Wagyu Beef Spare Rib! Enjoy it! |
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2650 |
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| Tokusen Oh Toro Kalbi |
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Premium Wagyu Beef Kalbi, super rich |
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3950 |
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Beef Outside
Skirt
(Hanging Tender) |
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| Harami |
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Wagyu, light and healthy part |
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1380 |
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| Sagari Atsugiri |
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Wagyu, especially tender part, thick cut |
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1880 |
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| Tokusen Harami |
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Premium Wagyu Harami, rare, rich in marbling |
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2800 |
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| Beef Loin |
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| Roas |
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Wagyu, very lean, light cook makes
the taste best |
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990 |
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| Jo Roas |
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Wagyu beef loin, rich in marbling but taste
rather light |
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2200 |
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Beef Rib Roll
(Cube Roll) |
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| New Zealand Grass Fed Rib Roll |
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Very health and tasty |
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1300 |
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| Rib Roas Usugiri |
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Paper thin sliced Wagyu Rib Roll, Amazing |
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1650 |
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| Tokusen Rib Roas |
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Premium Wagyu Rib Rolls, just perfect! (170g) |
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4700 |
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| Yakishabu |
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Like shabushabu, choose goma/ponzu source |
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1950 |
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| Beef Sirloin |
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Tokusen Sirloin
(200g) |
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Premium Wagyu Sirloin, very rich, try w/wasabi |
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4850 |
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Beef Tenderloin
(Fillet) |
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| Fillet |
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Soft and lean Wagyu beef Tenderloin |
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2500 |
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Tokusen Fillet
(170g) |
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Premium Wagyu Tenderloin, thick cut, delicious! |
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4900 |
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| Beef Sinew |
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| Gyu Suji |
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Wagyu beef sinew |
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900 |
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| Other Potions |
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| Jo Mino |
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Wagyu beef stomach, very light taste and lean |
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1150 |
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| Tokusen Mino Sand |
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Wagyu beef stomach with tasty fatty part |
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1470 |
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| Gyara |
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Wagyu beef stomach (4th), chewy and tasty |
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930 |
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| Horu Mon |
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Wagyu beef large intestine, rich and tasty |
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980 |
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| Kopuchan |
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Very rare and imited Wagyu beef small intestine |
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980 |
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| Liver |
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Fresh Wagyu beef liver |
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930 |
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