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| Kimchee (Korean spicy pickle) |
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| Namru (Assorted cooked vegetables) |
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| Sanchu (Sanchu leaves) or Kantera
salad |
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| Wagyu Beef Tongue (with lemon
and green onion) |
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| Wagyu Beef Kalbi (Boneless
rib) |
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| Wagyu Beef Harami (Outside
Skirt) |
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| Wagyu Beef Roas (Loin) |
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| Horu Mon or Oh Gyopu Saru (Pork
rib with fresh vegetables) |
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| Mushrooms and Assorted Vegetables |
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| Plain Rice |
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| Dessert |
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