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กBARBEQUE |
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Enjoy the Fresh food grilled over direct
charcoal flame.
Sauce and Spices can be arranged to your liking.
"Wagyu" means Premium Japanese Beef. |
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| Seafood |
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| Ebi |
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Prawns lightly salted for BBQ.
Three good size prawns. |
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1200 |
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| Hotate Kai Bashira |
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Scallops Adductor muscle to grill in shells |
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1200 |
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| Tako |
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Fresh octopus. Available only we have
market supply |
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850 |
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| Ika Yaki |
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Calamari, choose Miso Sauce or Salt,
pepper & garlic |
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750 |
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| Kaisen Moriawase |
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Assorted Seafood is also available |
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1700 |
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| Oh Asari |
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(only Summer) Special Shell Fish from
Chita Peninsula |
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1200 |
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| Pork |
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| Buta Bara |
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Thinly sliced Pork Ribs, fatty and tasty |
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850 |
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| Ton Toro |
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Special Pork meat, taste this with
special sauce |
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850 |
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| Buta Roas Usugiri |
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Thinly sliced soft Pork Rib Roll with Miso Sauce |
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900 |
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| Oh Gyopu Saru |
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Excellent Dish! Wrap grilled pork in Sanchu
leaf& Sesame leaf with special sauce
and seasonings |
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1380 |
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| Chicken |
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| Tori Momo |
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Free Range Chicken,
Choose sauce to your liking |
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750 |
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Vegetables
& Mushrooms |
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| Nagaimo Yaki |
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Japanese yam BBQ, yum yum! |
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600 |
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| Vegetables |
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| Negi (Green Onion), Tamanegi (Onion) |
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| Peaman (Green Pepper) |
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| Shishito (Shishito Peppers) |
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| Satsuma Imo (Sweet Potato) |
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| Kabocha (Pumpkin), Corn |
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| Shitake (Shitake Mushroom) |
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each 500 |
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| Yasai Yaki Mori Awase |
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Assorted Vegetables |
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800 |
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| Ninniku Yaki |
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Garlic to be cooked in Sesame Oil |
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500 |
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| Jumbo Mushroom |
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Juicy & Tasty Mushroom from Australia |
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800 |
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| Kinoko Mori Awase |
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Assorted Mushrooms |
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800 |
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| Beef Tongue |
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| Jo Tan Shio |
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Selected ox tongue good with Negi (green onion) |
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1300 |
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| Miso Tan |
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Wagyu tongue edge with miso sauce |
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700 |
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| Tan Suji |
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Premium Wagyu Tongue - sinewy part, limited |
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1000 |
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| Tokusen Tan |
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Premium Wagyu Tongue - excellent quality |
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2400 |
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| Aji Tsuke Negi |
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Flavord Green onions, good for BBQ Tongue |
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200 |
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Beef Short Ribs
(Navel End,
Brisket) |
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| Kalbi |
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Wagyu boneless rib, quite rich in
marbling and taste |
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990 |
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| Kantera Kalbi |
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Popular Wagyu Kalbi, rich in taste and tender |
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1250 |
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| Naka Ochi Kalbi |
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Wagyu boneless rib, thick cut, rich in marbling |
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1250 |
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| Hone Tsuki Kalbi |
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This is Korean Style Beef Spare Ribs! Enjoy it! |
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1500 |
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| Jo Kalbi |
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Selected Wagyu Kalbi very rich in
taste & marbling |
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1700 |
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| Tokusen Oh Toro Kalbi |
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Premium Wagyu Beef Kalbi, super rich |
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3500 |
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Beef Outside
Skirt
(Hanging Tender) |
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| Harami |
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Wagyu, light and healthy part |
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990 |
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| Sagari Atsugiri |
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Wagyu, especially tender part, thick cut |
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1400 |
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| Tokusen Harami |
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Premium Wagyu Harami, rare, rich in marbling |
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1800 |
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| Beef Loin |
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| Roas |
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Wagyu, very lean, light cook makes
the taste best |
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990 |
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| Jo Roas |
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Wagyu loin, Rich in marbling but taste
rather light |
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1700 |
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Beef Rib Roll
(Fillet) |
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| Rib Roas Usugiri |
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Paper thin sliced Rib Roll with Teriyaki Sauce |
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1500 |
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| Tokusen Rib Roas |
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Premium Rib Rolls rich and sweet |
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4000 |
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| Beef Sirloin |
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Tokusen Sirloin
(200g) |
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Premium Marbling Sirloin, try w/wasabi |
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4500 |
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Beef Tenderloin
(Fillet) |
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| Fillet |
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Especilly Soft and Lean tenderloin w/Teriyaki Style
Saurce |
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1950 |
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Tokusen Fillet
(170g) |
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Premium Wagyu Tenderloin, Rich in Marbling |
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4500 |
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| Beef Sinew |
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| Gyu Suji |
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Wagyu Sinew, with tasty source,
great with beer! |
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750 |
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| Other Potions |
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| Jo Mino |
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Beef Stomach, very light taste and lean |
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950 |
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| Tokusen Mino Sand |
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Beef Stomach with tasty fatty part |
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1400 |
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| Gyara |
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Beef Stomach (4th) Chewy and Tasty |
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750 |
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| Horu Mon |
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Beef Large Intestine, Rich and Tasty |
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850 |
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| Liver |
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Fresh
Wagyu Beef Liver |
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850 |
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| Yakishabu |
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| Yakishabu Rib Roas |
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BBQ Shabushabu with tender wagyu beef |
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1800 |
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| Yakishabu Buta Roas |
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BBQ Shabusahbu with tender pork |
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1200 |
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