| |
 |
|
|
|
|
| |
|
|
Try our Premium Beef and Pork with Tasty
Dipping Sauce. |
|
| |
|
| Courses |
| |
 |
|
|
|
|
|
|
|
| Tokujo Rib Roas Course （Beef Rib
Roll） |
|
4300 |
|
| Thinly Sliced Wagyu Premium Rib Roll, Vegetables & Mushrooms, |
|
| Korean bean-starch Vermicelli, 3 sauce, 8 toppings |
|
|
| Tokusen Sirloin Course （Beef Sirloin） |
|
7200 |
|
| Thinly Sliced premium Wagyu Sirloin, Vegetables & Mushrooms,
|
|
| Korean bean-starch vermicelli, 3 sauce, 8 toppings |
|
|
| Buta Jo Rosu Course （Pork Rib Roll） |
|
3400 |
|
| Thinly sliced tender pork rib roll, Vegetables & Mushrooms, |
|
| Korean bean-starch Vermicelli, 3 sauce, 8toppings |
|
|
|
| |
|
Additional Order
(Tsuika) |
|
|
|
|
|
|
|
| Tokujo Rib Roas |
|
Thinly Sliced premium Wagyu Rib Roll |
|
2400 |
|
| Tokusen Sirloin |
|
Thinly Sliced premium Wagyu Sirloin |
|
5300 |
|
| Buta Jo Roas |
|
Thinly sliced tender pork rib roll |
|
1500 |
|
Yasai & Kinoko
Moriawase |
|
Assorted veges & mushrooms |
|
1000 |
|
| Kankoku Harusame |
|
Korean bean-starch Vermicelli |
|
300 |
|
| Tare (Sauce) |
|
Goma (sesame),
Ponzu(soy sauce) or Miso |
|
each 200 |
|
| Udon Set |
|
Enjoy thick noodles with the soup |
|
450 |
|
| Ojiya Set |
|
Korean style risotto |
|
800 |
|
| Zousui (Risotto) Udon
(Thick noodle) Ramen (Chinese Noodle) |
|
each 1000 |
|
| Zousui, Udon, Ramen, Spicy
Korean Style |
|
each
1200 |
|
|
| |
|
|
|
|
| |
|
|
|
|
|
|
|
|
